Projects
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Japan Tuna Plan
In progress
Sushi Grade Raw Tuna
Completion
52%
0 steps
0 hazards
0 CCPs
Updated Jul 16, 2026
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Smoked Salmon HACCP Plan
In progress
Cold-Smoked Sockeye Salmon
Completion
85%
11 steps
0 hazards
1 CCPs
Updated Jul 16, 2026
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