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First-draft assistant. A qualified food-safety professional must review every plan.

Smoked Salmon HACCP Plan

New project
ProjectSmoked Salmon HACCP Plan
In progress
OverviewQuestionnaireProcess FlowHazard AnalysisCCPsDocuments
Product profile
Facility
Demo Seafoods Co.
Product
Cold-Smoked Sockeye Salmon
Species
Sockeye salmon (Oncorhynchus nerka)
Category
REDUCED_OXYGEN
Packaging
Vacuum-sealed pouch
Shelf life
21 days refrigerated
Harvest location
Bristol Bay, Alaska (FAO 67)
Target market
US retail
Completion
85%

Questionnaire completeness

Compliance warnings
  • Hazard analysis has not been run.
  • 1 CCP(s) not yet reviewed by a professional.

Questionnaire

85% complete

Process Flow

11 steps

Hazard Analysis

0 hazards

CCPs

1 CCPs

Documents

Export set